The humidity causes the salt in my shakers to harden and I have to break it up before using it. The holes in the lids clog up! The same for sugar in my sugar canister. I have to break it up before measuring it. I have a container of this product in my bathroom. I think I will need one in the kitchen as well. (The one in my bathroom has about an inch and a half of water in it that it has already taken out of the air!)
The USO has a story time for moms and their kids every Tuesday morning all year long, but in the summer, they have special themed story times where they can dress up, hear the story and are served lunch. I worked at these events last summer and yesterday worked at the first one for this summer.
Today's theme was "Camping" and they were encouraged to come dressed as if they were on a camp-out. One staff member created a "campfire" for the story time and they were served chili and chips, fruit cups and of course cupcakes. The cupcakes that volunteers brought were cutely decorated; some with s'more-like ingredients on top or toppings made to look like a campfire.
Once the guests start leaving, we pick up all the chairs, wipe down high chairs and fold up the tables. Chocolate cupcake crumbs and all.
Overall it's a fun event to work at, but glad they only come once a month through the summer!
3 comments:
Wow, there are some pretty creative people helping out. Looks like a lot of fun.
My family in FL always put rice in their salt shakers. The rice grains are too big to come out of the holes, but keep the moisture out of the salt. Maybe you can put some rice in a cheesecloth bag in your sugar canisters too? Just a thought! Your USO activities are very fun to hear about!
I use rice in my salt shakers. I haven't had to worry about sugar. But definitely the rice. The set up for the USO was so cute! Very creative.
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